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Effect of calcium hydroxide and sodium hypochlorite in dentin resistance: in vitro study.

Noites, R. (2018). Effect of calcium hydroxide and sodium hypochlorite in dentin resistance: in vitro study..
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Paper

Keeping eyes wide open: a commentary on Sibandze & Scafide (2017) ‘Among nurses, how does education level impact professional values? A systematic review’

Figueiredo, A., Caldeira, S. , S. Caldeira. (2018). Keeping eyes wide open: a commentary on Sibandze & Scafide (2017) ‘Among nurses, how does education level impact professional values? A systematic review’. International Nursing Review
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Keeping eyes wide open: a commentary on Sibandze & Scafide (2017) 'Among nurses, how does education level impact professional values? A systematic review'.

Deodato, S. , Caldeira S. (2018). Keeping eyes wide open: a commentary on Sibandze & Scafide (2017) 'Among nurses, how does education level impact professional values? A systematic review'.. International nursing review
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CIIS-Miguel Pais Vieira

Miguel Pais-Vieira is a FCT Investigator with a PhD in Human Biology (2009). We study neurobiological mechanisms of somatosensory integration and develop…
Paper

Mara Moita, Ema Gonçalves, Conceição Medeiros & Ana Mineiro. 2018. A Phonological Diachronic Study on Portuguese Sign Language of the Azores

Mineiro, A. (2018). Mara Moita, Ema Gonçalves, Conceição Medeiros & Ana Mineiro. 2018. A Phonological Diachronic Study on Portuguese Sign Language of the Azores. Sign Language Studies
Paper

The effect of different adhesive materials on retention of maxillary complete dentures

Fonseca, P. , Figueiral, M.H.. (2011). The effect of different adhesive materials on retention of maxillary complete dentures. International Journal of Prosthodontics
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Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability

Barros, M. , Barracosa, P.. (2018). Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability. Genetic Resources and Crop Evolution
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